{"id":204,"date":"2015-04-07T10:38:27","date_gmt":"2015-04-07T17:38:27","guid":{"rendered":"https:\/\/lynncline.com\/?page_id=204"},"modified":"2015-10-25T07:57:49","modified_gmt":"2015-10-25T14:57:49","slug":"the-maverick-cookbook","status":"publish","type":"page","link":"https:\/\/lynncline.com\/?page_id=204","title":{"rendered":"The Maverick Cookbook"},"content":{"rendered":"<p><a href=\"https:\/\/lynncline.com\/wp-content\/uploads\/2015\/04\/final-cover.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-205\" title=\"final cover\" src=\"https:\/\/lynncline.com\/wp-content\/uploads\/2015\/04\/final-cover-243x300.jpg\" alt=\"\" width=\"243\" height=\"300\" srcset=\"https:\/\/lynncline.com\/wp-content\/uploads\/2015\/04\/final-cover-243x300.jpg 243w, https:\/\/lynncline.com\/wp-content\/uploads\/2015\/04\/final-cover.jpg 480w\" sizes=\"(max-width: 243px) 100vw, 243px\" \/><\/a><strong>&#8220;The Maverick Cookbook: Iconic Recipes and Tales from New Mexico,&#8221;<\/strong> w<strong>ith food photography by Guy Ambrosino.<\/strong><\/p>\n<p>This beautiful volume, tells the tale of the people who\u2019ve contributed to the cuisine of the region across the centuries through stories plucked from history, with more than 50 pages of full color photographs and an array of recipes featuring timeless ingredients and traditional techniques.<br \/>\n$26.00 HARDCOVER with DUST JACKET<br \/>\nISBN 978-0-0014105-7-6<br \/>\n196 PAGES | 7 1\/2 X 9 1\/4, publishes July 2015<br \/>\nCOOKING: Regional\/Southwest U.S.<\/p>\n<p>\u201cI have been looking for a good New Mexico cookbook for years, craving the secrets of those chile sauces and pork stews. I didn\u2019t expect to find one as pretty as this, though, nor as stuffed with regional culinary history.\u201d<br \/>\n\u2013PAULA FORBES,<a href=\"http:\/\/www.epicurious.com\/expert-advice\/fall-cookbook-book-preview-2015-article\" target=\"_blank\"> Epicurious.com<\/a><\/p>\n<p>&#8221; The food of New Mexico, a state shaped throughout the years by influential tastemakers like Georgia O\u2019Keeffe, Billy the Kid, and Dennis Hopper, is brought to life through fictional anecdotes and era-specific recipes by Santa Fe local Lynn Cline.&#8221;<br \/>\n\u2014<a href=\"http:\/\/www.travelandleisure.com\/articles\/fall-cookbooks\" target=\"_blank\">Travel+Leisure<\/a><\/p>\n<p>Learn more at <a href=\"http:\/\/maverickcookbook.com\/\" target=\"_blank\">MaverickCookbook.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;The Maverick Cookbook: Iconic Recipes and Tales from New Mexico,&#8221; with food photography by Guy Ambrosino. This beautiful volume, tells the tale of the people who\u2019ve contributed to the cuisine of the region across the centuries through stories plucked from &hellip; <a href=\"https:\/\/lynncline.com\/?page_id=204\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/lynncline.com\/index.php?rest_route=\/wp\/v2\/pages\/204"}],"collection":[{"href":"https:\/\/lynncline.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lynncline.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lynncline.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lynncline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204"}],"version-history":[{"count":12,"href":"https:\/\/lynncline.com\/index.php?rest_route=\/wp\/v2\/pages\/204\/revisions"}],"predecessor-version":[{"id":209,"href":"https:\/\/lynncline.com\/index.php?rest_route=\/wp\/v2\/pages\/204\/revisions\/209"}],"wp:attachment":[{"href":"https:\/\/lynncline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}