This beautiful volume, tells the tale of the people who’ve contributed to the cuisine of the region across the centuries through stories plucked from history, with more than 50 pages of full color photographs and an array of recipes featuring timeless ingredients and traditional techniques.
$26.00 HARDCOVER with DUST JACKET
196 PAGES | 7 1/2 X 9 1/4, publishes July 2015
COOKING: Regional/Southwest U.S.
“I have been looking for a good New Mexico cookbook for years, craving the secrets of those chile sauces and pork stews. I didn’t expect to find one as pretty as this, though, nor as stuffed with regional culinary history.”
–PAULA FORBES, Epicurious.com
” The food of New Mexico, a state shaped throughout the years by influential tastemakers like Georgia O’Keeffe, Billy the Kid, and Dennis Hopper, is brought to life through fictional anecdotes and era-specific recipes by Santa Fe local Lynn Cline.”
Learn more at MaverickCookbook.com